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diff --git a/src/country-skillet.md b/src/country-skillet.md deleted file mode 100644 index dbc98ef..0000000 --- a/src/country-skillet.md +++ /dev/null @@ -1,69 +0,0 @@ -# Country Breakfast Skillet - - - -If you are feeling quite hungry after just waking up and want to have a -breakfast to fill your HP and stamina bars for the day, I've got just the -perfect recipe for you. - -To be honest, this is more of a build-your-own dish. What I am providing here, I -would say, is more of a starting point and you're more than welcome to add (or -remove) anything you'd like. I also have to say that this is not exclusively a -breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner, -etc. Although, I guess when you're a student just any food at any time of the -day will do. - -## Ingredients - -Since I more often than not cook this only for myself, the ingredient list below -is calculated for one person. Once more, this is not a strict ingredient list, -so you can really add anything you want. I would say that the only ingredients -that are a most are the eggs and the potatoes. The rest of the ingredients I -will mark with * for the ones that I usually use, and ** for ingredients that I -have used, but seldom use. - -* 2 eggs -* 2 small/medium-sized potatoes -* Salt -* Black pepper -* 4-6 bacon strips* -* ½ an onion* -* Cheese (I usually use Gouda)* -* Paprika* -* A couple of Champignon 'shrooms** -* Some slices of bell pepper** - -## Directions - -1. Cut the bacon into pieces and fry it on a pan. -2. Cut the potatoes into small cubes. -3. After frying the bacon, set aside and use the bacon grease to fry the - potatoes over medium/medium-low heat for about 20 minutes. -4. Add some salt and paprika to the potatoes, mix well and cook for another ten - minutes. -5. Cut the onions and add them to the frying pan. Cook for about five minutes. -6. If you decide to add some vegetables, like mushrooms or peppers, add them - now. -7. Now, there are two ways you can cook the eggs.* - * Beat the eggs in a bowl and the pour them onto the pan. - * Or just crack the eggs directly on the mix in the pan and mix everything - thoroughly. -8. Cut the cheese into small slices and add it. -9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let - the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯). -10. For the final touch, chop the parsley (or whatever other spices/herbs you - decided to use) and add it on top. -11. Serve hot and add some freshly ground pepper. - -\*Personally, I prefer to beat the eggs first in a bowl before adding them to the -frying pan. - -Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/) - -## Contribution - -- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), -[other website](https://saucesource.cc/), -[donate](https://www.yaroslavps.com/donate) - -;tags: american breakfast pork |