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diff --git a/src/country-crisp-cereals.md b/src/country-crisp-cereals.md deleted file mode 100644 index 91d16b2..0000000 --- a/src/country-crisp-cereals.md +++ /dev/null @@ -1,36 +0,0 @@ -# Country Crisp Cereals - -This is a recipe for making Jordan's Country Crisp-like cereals. - -- ⏲️ Prep time: 10 min -- 🍳Cook time: 2 h -- 🍽️ Servings: 7 - -## Ingredients - -- Oat Flakes (270 g - 800 mL) -- Rice Flour (or any other flour) (20 g - 55mL) -- Sugar (100 g) -- Crushed Hazelnuts (20 g) -- Oil (any type) (60 g - 75 mL) -- Water (50 g) -- Chocolate (70 g) (optional) -- Vanilla Extract (1/2 tsp) (optional) - -## Directions - -1. Preheat the oven at 120°C. -2. Prepare the cooking support with for example, a parchment paper on a cooking plate. -3. Mix the sugar and the water, until the sugar disolves. -4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix. -5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again. -6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height. -7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours) -8. Break the hardened mixture to obtain cereals. -9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want. - -## Contribution - -Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/) - -;tags: breakfast cereals english |