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diff --git a/src/corn-salsa.md b/src/corn-salsa.md deleted file mode 100644 index bfee02e..0000000 --- a/src/corn-salsa.md +++ /dev/null @@ -1,23 +0,0 @@ -# Corn Salsa - -- ⏲️ Prep time: 10 Minutes -- 🍳 Cook time: 1 Hour+ in fridge - -## Ingredients - -- 2 pounds frozen corn, defrosted -- 1/2 Red onion, finely chopped -- 4 Radishes, sliced thin and chopped -- Few pinches of Cilantro, finely chopped -- 1-2 Jalepenos, finely chopped (optional) -- Juice of 2-3 Limes -- Salt and pepper, to taste - -## Directions - -1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight. - -## Contributions -- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju - -;tags: sauce mexican |