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diff --git a/src/coriander-chicken.md b/src/coriander-chicken.md deleted file mode 100644 index 80948b4..0000000 --- a/src/coriander-chicken.md +++ /dev/null @@ -1,48 +0,0 @@ -# Coriander Chicken - -Boneless chicken marinated in a gravy of yoghurt and coriander - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: 3 - -## Ingredients - -- 500g boneless chicken breast -- 250g fat free yoghurt -- 250g coriander leaves -- Mustard oil / Sunflower oil -- Sugar -- Ginger -- Garlic -- 2 medium onions -- Green chillies -- [Garam masala](garam-masala.html) -- 2/3 Cardamom pods -- 1 Bayleaf -- 1 Cinnamom stick - -## Directions - -1. Cut the boneless chicken into small bite sized pieces. -2. In a mixer, put 250g coriander leaves, 2/3 green chillies, 250g yoghurt, 20g ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well. -3. Add the green chillies according to your taste. -4. Pour half of the mixture from step 2 into a bowl and mix it thoroughly with the chicken. -5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste. -6. Keep the resulting marinated chicken aside for about 30 minutes. -7. In a frying pan add 3 tbsp of either mustard oil or sunflower oil. -8. Once the oil is hot, add 1 tbsp sugar and cook until the sugar melts into the oil. -9. Add 2/3 cardamom pods, 1 small cinnamon stick, and 1 bayleaf into the hot oil. -10. Simmer for about 1 minute, then lower the heat to medium. -11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken. -12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan. -13. Once the oil separates, add the remaining mixture which was left behind after step 4. -14. Stir until it has a thick consistency. Serve with [naan](naan-bread.html) or [rice](rice.html). - -## Contribution - -- Chetan Basuray - - [website](https://github.com/chetanbasuray) - - [donate](http://chetanbasuray.tk/) - -;tags: indian lunch spicy |