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diff --git a/src/chimichanga.md b/src/chimichanga.md deleted file mode 100644 index 00c07f6..0000000 --- a/src/chimichanga.md +++ /dev/null @@ -1,36 +0,0 @@ -# Chimichanga - -Essentially, just a fried burrito. Use whatever your favorite filling is. - -- ⏲️ Prep time: 120min -- 🍳 Cook time: 30 min -- Servings: 4 - -## Ingredients - -- [taco-meat](taco-meat.html) -- 1 Onion -- Diced Tomatoes -- 1 Bell Pepper -- Burrito sized tortilla -- Plain Greek Yogurt or Sour Cream -- Any other vegetables you want -- Shredded cheese of choice (Optional) - -## Directions - -1. Dice peppers, tomatoes, and onions and saute -2. Add in meat. Season and cook until browned or fully cooked through -3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla -4. Wrap by folding bottom over filling, folding sides in, and then rolling. -5. Fry using your preferred method (info on a couple of methods below) - -## Frying -* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil -* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. - -## Contribution - -- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` - -;tags: mexican beef basic |