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-# Chicken Pasta Casserole
-
-Easy to throw together and transport for the working fellow. High in protein!
-
-- ⏲️ Prep time: 5 min
-- 🍳Cook time: 35 min
-- 🍽️ Servings: 4-6
-
-## Ingredients
-
-- 16oz (450g) macaroni (elbow, penne)
-- 24oz (700g) raw chicken breast, diced
-- 9oz (250g) mozzarella cheese, shredded
-- 1.5oz (40g) parmesan cheese, grated
-- 1.5oz (40g) bread crumbs
-- 16oz (450g) diced tomatoes
-- Some oil and butter
-- (Optional) More mozzarella and parmesan for fans of cheese.
-
-## Directions
-
-1. Preheat oven to 400F/200C.
-2. Dice chicken and pan cook with oil until fully cooked.
-3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
-4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
-5. Cook in the oven for 22-25 minutes, until the top looks golden.
-
-## Contribution
-
-- Miika Nissi - [website](https://miikanissi.com)
-
-;tags: chicken italian pasta