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diff --git a/src/chicharrones.md b/src/chicharrones.md deleted file mode 100644 index d9f2a07..0000000 --- a/src/chicharrones.md +++ /dev/null @@ -1,30 +0,0 @@ -# Chicharrones - -## Ingredients -- Pork Butt with fat -- Adobo Goya all purpose -- Cumin -- Goya Naranja juice -- Corn oil (preferred) - -## Directions - -1. Cut pork butt to around bite sized pieces with fat attached for frying and flavor. -2. Add Adobo Goya and spread evenly throughout the pork -3. Add Black pepper 1 ml -4. Add Cumin 1 ml -5. Add Salt 5 ml -6. Add Goya Naranja 15 ml -7. Rub all of it to spread the spices along the meat -8. Have a colander to put the Chicharonnes in after having fried it and have another pot on the bottom that has some paper inside for oil -9. Put it in deep dish skillet around Medium (3-4) heat cover with lid for around 30-35 mins till you see it's cooked, turning to make sure everything is cooking evenly -10. After it dries up at around 30-35 mins put the temperature to High (6-7) without the lid -11. Put some oil to make sure it doesn't stick too much -12. Use spoon to spin/stir and fry until a golden brown -13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well. - -## Contribution - -- Abuela's Cooking - -;tags: mexican pork |