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diff --git a/src/cheesy-potatoe-bake.md b/src/cheesy-potatoe-bake.md deleted file mode 100644 index 2672e52..0000000 --- a/src/cheesy-potatoe-bake.md +++ /dev/null @@ -1,47 +0,0 @@ -# Cheesy Potato Bake - -Potatoes baked in a dish smothered with cheese, what's not to love? - -**You will need a deep dish that is oven safe** - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 45 min -- 🍽️ Servings: 4 - -## Ingredients - -- 30g+ Butter -- 250g Cheddar Cheese -- 275ml Milk -- 16g Flour -- 600g Potatoes -- As much bacon as you want to garnish - -## Directions - -1. Preparation: - 1. Preheat to 180C - 2. Butter deep baking dish - 3. Peal and thinly slice potatoes - 4. Grate Cheese -2. Sauce: - 1. Melt Butter in Pot - 2. Slowly add flour and stir constantly - 3. After 2 min or bubbly remove from heat - 4. Add milk slowly, stirring constantly - 5. Add 3/4 of the cheese - 6. Salt and Pepper to taste -3. Assembly: - 1. Add a thin layer of potatoes to the dish - 2. Add a layer of cheese sauce - 3. Add bacon - 4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce - 5. Add the remaining 1/4 cheese to the top - 6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil - -## Contribution - -- Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975) -- Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/) - -;tags: american cheese potato |