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-# Cheesy Potato Bake
-
-Potatoes baked in a dish smothered with cheese, what's not to love?
-
-**You will need a deep dish that is oven safe**
-
-- ⏲️ Prep time: 30 min
-- 🍳 Cook time: 45 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- 30g+ Butter
-- 250g Cheddar Cheese
-- 275ml Milk
-- 16g Flour
-- 600g Potatoes
-- As much bacon as you want to garnish
-
-## Instructions
-
-1. Preparation:
- 1. Preheat to 180C
- 2. Butter deep baking dish
- 3. Peal and thinly slice potatoes
- 4. Grate Cheese
-2. Sauce:
- 1. Melt Butter in Pot
- 2. Slowly add flour and stir constantly
- 3. After 2 min or bubbly remove from heat
- 4. Add milk slowly, stirring constantly
- 5. Add 3/4 of the cheese
- 6. Salt and Pepper to taste
-3. Assembly:
- 1. Add a thin layer of potatoes to the dish
- 2. Add a layer of cheese sauce
- 3. Add bacon
- 4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
- 5. Add the remaining 1/4 cheese to the top
- 6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
-
-Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
-
-## Contribution
-
-- Kyle Johnson and Sabina Mortensen — [website](https://www.kylecjohnson.site/)
-
-;tags: american cheese baked potato