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-# Cheesy Pasta Bake
-
-- ⏲️ Prep time: 15 min
-- 🍳 Cook time: 1 hr
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- 300-400g Pasta (Fusilli recommended but not essential)
-- 50g Butter
-- 100g Flour
-- 200ml Milk
-- 400g Cheddar Cheese
-- 6 Rashers of bacon (optional)
-
-## Directions
-
-1. Grate the cheese.
-2. Chop up the bacon into roughly 2cm x 2cm squares.
-3. Start [cooking the pasta](pasta.html).
-4. Start melting the butter in another saucepan.
-5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary.
-6. Now start adding the milk slowly, while mixing, as to avoid lumps.
-7. Heat on low heat while stirring until the sauce becomes thick. If unsure, taste the sauce, and if you cannot taste the flour, it is ready for the next step.
-8. Add 80% of the cheese and stir until melted in.
-9. Drain the pasta and add to baking dish.
-10. Add the sauce and mix in.
-11. If using bacon, fry it up and mix into the dish, making sure to include any fat that comes out of the bacon for extra flavour.
-12. Use the rest of the cheese to cover the top.
-13. Bake at gas mark 6 for about 30 minutes.
-
-## Contribution
-
-- TechieDamien - [website](https://techiedamien.xyz)
-
-;tags: bacon cheese italian pasta