summaryrefslogtreecommitdiff
path: root/src/cheesy-meatballs.md
diff options
context:
space:
mode:
Diffstat (limited to 'src/cheesy-meatballs.md')
-rw-r--r--src/cheesy-meatballs.md62
1 files changed, 0 insertions, 62 deletions
diff --git a/src/cheesy-meatballs.md b/src/cheesy-meatballs.md
deleted file mode 100644
index 71edf60..0000000
--- a/src/cheesy-meatballs.md
+++ /dev/null
@@ -1,62 +0,0 @@
-# Cheesy Meatballs with Tomato Sauce
-
-![Cheesy Meatballs with Tomato Sauce](pix/cheesy-meatballs.webp)
-
-Nothing beats meat, cheese and tomato combined together to create the best
-combination of flavors that man has created.
-
-## Ingredients
-
-The quantities here are for about two adult portions. That is, if you are also
-making some side dish, like in the photo.
-
-For the meatballs:
-
-* 300-400g of ground beef meat
-* 1/4 of an onion
-* ~70g of cheese; I have made with different cheese types, but usually I use
- Gouda
-* Parsley
-* 1-2 garlic cloves
-* 1 egg
-* ~1/5 metric cups (~50ml) of bread crumbs
-
-For the sauce:
-
-* 250ml of water
-* 8 spoonfuls of tomato paste
-* Oregano
-* Basil
-* Black pepper
-
-## Directions
-
-1. Beat the egg(s) in a large bowl.
-2. Add in the ground beef, and the bread crumbs and mix.
-3. Chop the onion into small pieces and add it to the bowl.
-4. Mince the garlic cloves and add to the bowl.
-5. Dice the parsley leaves and add to the bowl.
-6. Salt the beef mix and mix it thoroughly.
-7. Cut the cheese into cubes. The amount of cubes you will need will depend on
- how many meatballs you make, which depends on how big you want to make the
- meatballs. You get the idea.
-8. Take a cheese cube and wrap with enough ground meat to completely cover it.
- Repeat this process until you've run out of the ground beef mix.
-9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over
- medium heat rolling the meatballs from time to time until they are slightly
- brown from all sides (wait, spheres have no sides).
-10. When the meatballs look done, pour the water and tomato paste; add the dried
- oregano and basil, and ground black pepper; and salt to taste.
-11. Cook over medium-low heat for about ten minutes rolling the meatballs so
- that they get completely bathed in tomato sauce.
-12. Serve with some side dish and enjoy!
-
-Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: beef cheese