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diff --git a/src/challah-bread.md b/src/challah-bread.md deleted file mode 100644 index 2effba2..0000000 --- a/src/challah-bread.md +++ /dev/null @@ -1,41 +0,0 @@ -# Challah Bread - -A kind of braided bread preparation. - -- ⏲️ Prep time: 20 min -- 🍳 Cook time: 40 min -- 🍽️ Servings: 2-4 - -NOTE: Prep time does not account for the 3-4 hours the dough must be left to rise and cool (see directions 5, 10, & 12). - -## Ingredients - -- 600ml ( 1 Pint ) warm water -- 1 tablespoon dry active baking yeast -- 7 tablespoons honey -- 1.5kg flour -- 3 eggs -- 1 tablespoon salt -- 1 tablespoon poppy seeds -- 4 tablespoons vegetable oil - -## Directions - -1. Fill a large bowl with the water, and sprinkle with the yeast. -2. Whisk together: honey, oil, 2 eggs, and salt. Add to bowl. -3. Add flour to bowl in small amounts, beating/whisking after each addition. -4. Once the mixtures becomes a viscous dough, begin kneading until smooth and elastic, and no longer sticky. -5. Cover bowl with a damp cloth and let rise for 1-2 hours, or until dough has doubled in size. -6. Sprinkle flour onto a chopping board, place the dough onto it and divide in half. -7. Knead each half, adding flour as needed to keep the dough non-sticky. -8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth. -9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough. -10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5. -11. Whisk an egg and brush onto each plait, sprinkle with seeds. -12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing. - -## Contribution - -- siggines - [website](http://jacobsiggins.co.uk) - -;tags: israeli bread |