diff options
Diffstat (limited to 'src/breton-crepes.md')
| -rw-r--r-- | src/breton-crepes.md | 27 |
1 files changed, 0 insertions, 27 deletions
diff --git a/src/breton-crepes.md b/src/breton-crepes.md deleted file mode 100644 index 5c810cd..0000000 --- a/src/breton-crepes.md +++ /dev/null @@ -1,27 +0,0 @@ -# Breton Crêpes (Breton Galettes) -Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète). - -~15/20 galettes. - -## Ingredients - -- 500g buckwheat flour -- 1 egg -- 70cl water - -## Directions - -1. Mix flour, salt, egg and water. (In this order to avoid dry flour) -2. Let it rest one hour at room temperature. -3. Cook the galette on a crepe-maker or a big flat pan. -4. When garnishing, heat the galette again with a bit of salted butter. - -Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. -It will then be easier to spread the dough. - -### Contributor - -- Aeredren - [GitHub](https://github.com/Aeredren) -- Tait Hoyen - [website](https://tait.tech) - -;tags: french cheesefare |