summaryrefslogtreecommitdiff
path: root/src/breton-crepes.md
diff options
context:
space:
mode:
Diffstat (limited to 'src/breton-crepes.md')
-rw-r--r--src/breton-crepes.md26
1 files changed, 0 insertions, 26 deletions
diff --git a/src/breton-crepes.md b/src/breton-crepes.md
deleted file mode 100644
index 5794f0c..0000000
--- a/src/breton-crepes.md
+++ /dev/null
@@ -1,26 +0,0 @@
-# Breton Crêpes (Breton Galettes)
-Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète).
-
-~15/20 galettes.
-
-## Ingredients
-
-- 500g buckwheat flour
-- 1 egg
-- 70cl water
-
-## Directions
-
-1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
-2. Let it rest one hour at room temperature.
-3. Cook the galette on a crepe-maker or a big flat pan.
-4. When garnishing, heat the galette again with a bit of salted butter.
-
-Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
-It will then be easier to spread the dough.
-
-### Contributor
-
-- Aeredren - [GitHub](https://github.com/Aeredren)
-
-;tags: french cheesefare