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-# Beef Kidney
-
-My wife's beef kidney recipe
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 45 min
-- 🍽️ Servings: 2
-
-## Ingredients
-
-- 1 beef kidney
-- 60g butter
-- 2 onions
-- 2 shallots
-- 1 sprig of fresh parsley
-- 3 bay leaves
-- 400g croutons or toasted bread in pieces
-
-## Directions
-
-1. clean the kidney and remove the fat
-2. cut the kidney into small chunks (2cm or 3/4")
-3. put butter in a casserole dish
-4. add kidney, parsley, bay leaf, salt, pepper
-5. brown in the casserole for 10 minutes while stirring (don't burn)
-6. add 2 glasses of dry white wine
-7. add half a glass of water so that the mixture is well-bathed
-8. simmer for 35 minutes
-9. add about 400g of toasted bread in pieces
-10. simmer for another 10 minutes
-
-## Contribution
-
-Philip Wittamore - [Website](https://wittamore.com)
-
-;tags: kidney beef