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diff --git a/src/beef-goulash.md b/src/beef-goulash.md deleted file mode 100644 index d6cf838..0000000 --- a/src/beef-goulash.md +++ /dev/null @@ -1,57 +0,0 @@ -# Beef Goulash - - - -Although it takes some time to make - about 1hr 30 minutes, it is actually quite -easy to make, and it is a really hearty and delicious recipe, if I do say so -myself. - -## Ingredients - -The ingredients here are for about 2-3 portions, depending on your appetite: - -* 500g beef -* 300-400g potatoes -* 1 carrot -* 1 medium onion -* 12 tablespoons tomato paste -* 500ml water -* 3-4 garlic cloves -* 3-4 bay leaves -* Curcuma -* Paprika -* Oregano -* Parsley -* Caraway -* Basil (optional) -* Cilantro (optional) -* 2-3 champignon mushrooms (optional) - -## Directions - -1. Heat up the frying pan and add some oil. -2. Cut the potatoes into small pieces and fry them on the frying pan over - medium-heat, add some salt. -3. Chop the onion. -4. Cut the beef into small enough pieces and dust with flour. -5. After about 15 minutes of frying the potatoes, add the onions and beef to the - pan and fry for another 10-15 minutes, or until brown. -6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms, - and chop the parsley and cilantro. -7. Once the beef is brown, add water to the pan, and add the rest of the - ingredients, including salt, black pepper and herbs/spices to taste. -8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes - over low-heat. While it is stewing, you can get back to doing some other - things, like watching memes. -9. Remove from stove, serve hot and enjoy with some beer or cider (or your - favorite beverage). - -Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/) - -## Contribution - -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), -[other website](https://saucesource.cc/), -[donate](https://www.yaroslavps.com/donate) - -;tags: hungarian beef stew |