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diff --git a/src/baked-mostaccioli.md b/src/baked-mostaccioli.md deleted file mode 100644 index 0bcfff8..0000000 --- a/src/baked-mostaccioli.md +++ /dev/null @@ -1,34 +0,0 @@ -# Baked Mostaccioli - - - -Baked pasta cooked in dish with spicy sauce - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 15-20 min -- 🍽️ Servings: 8 bowls - -## Ingredients - -- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/)) -- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop)) -- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265)) - - I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking. -- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below) - -## Directions - -1. Bring a pot to a boil and cook pasta for 6 minutes (very al dante). -2. Put pasta and sauce in baking dish(es) and mix well. -3. Cover pasta and sauce generously with grated cheese until you can't see the pasta. -4. Bake at 350°F / 175°C for 20 minutes - - Or 375°F / 190°C for 15 minutes on convection bake. - - - -## Contributors - -- Recipe created by Dan -- Refined & Uploaded by Zyansheep. - -;tags: pasta italian |