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-# Aussie Snags (sausage sizzle)
-
-An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
-especially national events. Sometimes served at hardware chains.
-
-- ⏲️ Prep time: 2 min
-- 🍳 Cook time: 20 min
-- 🍽️ Servings: Depends
-
-## Ingredients
-
-- Sausages (thin)
-- Onions (4g per sausage)
-- Tomato sauce
-- Mustard (optional)
-- White sliced bread
-- Butter
-- Oil
-- Wood chips (optional, fuel for smokey flavour)
-
-## Directions
-
-1. Chop up the onions into rings
-2. Bring the sausages to the grill, turning once every 5 mins
-3. Add oil of your choice to the hotplate then add the onions
-4. Use your tongs to toss the onions until they are golden brown
-5. When the onions are golden brown turn off the hotplate
-6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
-7. Finally tomato sauce on top
-
-;tags: basic snack australian pork