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-# Apple strudel
-
-![apple-strudel-1](pix/apple-strudel-1.webp)
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 40 min
-- 🍽️ Servings: 6
-
-## Ingredients
-
-- Puff pastry
-- Apricot jam (about 300 g | 10 oz)
-- 3 apples
-- Ground cinnamon
-- Breadcrumbs / crushed cookies
-- Butter (optional)
-- Powdered sugar (optional)
-
-## Directions
-
-1. Peel and cut the apples in thin slices.
-2. Roll out the puff pastry with a rolling pin.
-3. Spread the jam over the puff pastry with a spoon.
-4. Arrange the apple slices over the jam.
-5. Sprinkle with cinnamon and breadcrumbs.
-6. Cut tiny pieces of butter and arrange them over the apple slices.
-![apple-strudel-2](pix/apple-strudel-2.webp)
-7. Roll the puff pastry edges over, overlapping them.
-8. Bake for around 40 minutes at 180°C (360° F).
-9. Cover with powdered sugar.
-
-## Contribution
-
-- Lorenzo Iuri
-
-;tags: dessert breakfast