diff options
Diffstat (limited to 'src/apple-pie.md')
| -rw-r--r-- | src/apple-pie.md | 58 |
1 files changed, 0 insertions, 58 deletions
diff --git a/src/apple-pie.md b/src/apple-pie.md deleted file mode 100644 index dfdfad1..0000000 --- a/src/apple-pie.md +++ /dev/null @@ -1,58 +0,0 @@ -# Apple Pie - - - -- ⏲️ Prep time: 30 min -- 🍳Cook time: 45 min -- 🍽️ Servings: 8 - -## Ingredients - -### Filling - -- 900 g (4-5) golden delicious apples -- 15 g (1 tbsp) lemon juice -- 50 g white sugar -- 65 g brown sugar -- 5 g (1 tsp) cinnamon -- 1-2 g nutmeg -- 15 g cornstarch -- 15 g ice water -- 226 g (2 sticks) cold butter, cut into slices - -### Crust - -- 350 g flour -- 5 g salt -- 30 g white sugar -- 225 g butter -- 50-100 ml ice water - -### Egg Wash - -- 1 egg (optional) -- 15 g water (optional) - -## Directions - -1. Peel and cut the apples into 1-2 inch strips -2. Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water -3. Transfer the filling mixture to a sauce pan and reduce the liquid over medium to low heat for around 15 mins, stirring regularly, then turn off the gas -4. While the filling is sitting / reducing, start the crust by putting the flour, salt, sugar, and pieces of butter in a food processor -5. Run the food processor until it resembles a coarse sand (5-10 seconds) then start dripping in the ice water until the mixture starts to chunk together -6. You'll know when it's done if you can pinch the dough with your hand and it sticks together -7. Preheat oven to 350°F then start making the pie crust -8. Cut the dough in half and roll both halves out with a rolling pin until they are big enough to cover your pie pan (around 9 inch diameter) -9. Put the bottom half dough into the pie pan and cut off the excess dough with a knife -10. Dump the sauce pan full of the filling into the pie pan and even it out -11. Cover the pie filling with the top dough and fold over and tuck in the excess crust -12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps -13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks -14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release -15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside - -## Contribution - -- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` - -;tags: dessert pie sweet apples
\ No newline at end of file |