diff options
Diffstat (limited to 'content/zarangollo.md')
| -rw-r--r-- | content/zarangollo.md | 30 |
1 files changed, 30 insertions, 0 deletions
diff --git a/content/zarangollo.md b/content/zarangollo.md new file mode 100644 index 0000000..c219427 --- /dev/null +++ b/content/zarangollo.md @@ -0,0 +1,30 @@ +--- +title: "Zarangollo" +date: 2021-03-22 +tags: ['spanish', 'mediterranean', 'side', 'quick'] +author: enrique95 +--- + +Simple veggie starter/side dish from Murcia (Southeastern Spain) + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 10-15 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 White onion +- 1 Eggplant +- Olive oil +- Egg (optional) + +## Directions + +1. Cut onion in julienne (a third or half of an onion ring) +2. Cut the eggplant in slices or chunks that can fit in a teaspoon +3. Add oil to a pan (not a shallow one, wide and a bit deep is ideal if you have one) until it barely covers the vegetables +4. Cook and stir in medium heat until they are tender, caramelized and translucent +5. Kick up the heat to give them a crispy touch, but not for long +6. (Optional) Turn off the heat and crack open an egg on top +7. (Optional) Let the residual heat cook the egg. If it breaks just scramble it, the recipe doesn't call for anything fancy +8. You can serve the dish with that oil (provided it is not burnt) or keep it for cooking other stuff |