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diff --git a/content/zarangollo.md b/content/zarangollo.md deleted file mode 100644 index c219427..0000000 --- a/content/zarangollo.md +++ /dev/null @@ -1,30 +0,0 @@ ---- -title: "Zarangollo" -date: 2021-03-22 -tags: ['spanish', 'mediterranean', 'side', 'quick'] -author: enrique95 ---- - -Simple veggie starter/side dish from Murcia (Southeastern Spain) - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 10-15 min -- 🍽️ Servings: 2 - -## Ingredients - -- 1 White onion -- 1 Eggplant -- Olive oil -- Egg (optional) - -## Directions - -1. Cut onion in julienne (a third or half of an onion ring) -2. Cut the eggplant in slices or chunks that can fit in a teaspoon -3. Add oil to a pan (not a shallow one, wide and a bit deep is ideal if you have one) until it barely covers the vegetables -4. Cook and stir in medium heat until they are tender, caramelized and translucent -5. Kick up the heat to give them a crispy touch, but not for long -6. (Optional) Turn off the heat and crack open an egg on top -7. (Optional) Let the residual heat cook the egg. If it breaks just scramble it, the recipe doesn't call for anything fancy -8. You can serve the dish with that oil (provided it is not burnt) or keep it for cooking other stuff |