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diff --git a/content/turkey-smoked.md b/content/turkey-smoked.md new file mode 100644 index 0000000..f59912f --- /dev/null +++ b/content/turkey-smoked.md @@ -0,0 +1,38 @@ +--- +title: "Smoked Turkey" +date: 2021-03-30 +tags: ['basic', 'american', 'turkey'] +author: daddy-warcrimes +--- + +Turkey, smoked on a charcoal grill + + + +- ⏲️ Prep time: 120 min +- 🍳 Cook time: 90-180 min +- 🍽️ Servings: 4 4-15 + +## Ingredients + +- 1 turkey, 5-15 lb. (thawed) +- 1-2 cups whipped butter (room temperature) +- 2 cup chicken broth +- 1-4 tbsp garlic powder (optional) +- 1 lb mixed vegetables (carrots, potatoes, broccoli, etc.) (optional) + +## Directions + +1. Mix garlic powder into the whipped butter. +2. Remove giblets and other materials from the turkey cavity. +3. Rinse the turkey and pat dry with a towel. +4. Liberally coat the turkey with the whipped butter mixture. Ensure the entire surface is coated. +5. Place turkey in a foil baking pan with mixed vegetables. If available, use a rack to elevate the turkey from the bottom of the pan. +6. Add chicken broth until it coats the bottom of the pan. +7. Cover the pan in foil. +8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F. +9. Place the turkey in pan on the grill and cook indirectly for 1 hour. +10. Remove the foil, and continue cooking over indirect heat. +11. Periodically (every 15-30 minutes) baste the turkey with its own juices. If the bottom of the pan is dry, add chicken broth and reduce heat. +12. Remove when the turkey reaches an internal temperature of 160°F in the breast. +13. Allow to rest for 10 minutes before carving. |