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diff --git a/content/turkey-smoked.md b/content/turkey-smoked.md deleted file mode 100644 index f59912f..0000000 --- a/content/turkey-smoked.md +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: "Smoked Turkey" -date: 2021-03-30 -tags: ['basic', 'american', 'turkey'] -author: daddy-warcrimes ---- - -Turkey, smoked on a charcoal grill - - - -- ⏲️ Prep time: 120 min -- 🍳 Cook time: 90-180 min -- 🍽️ Servings: 4 4-15 - -## Ingredients - -- 1 turkey, 5-15 lb. (thawed) -- 1-2 cups whipped butter (room temperature) -- 2 cup chicken broth -- 1-4 tbsp garlic powder (optional) -- 1 lb mixed vegetables (carrots, potatoes, broccoli, etc.) (optional) - -## Directions - -1. Mix garlic powder into the whipped butter. -2. Remove giblets and other materials from the turkey cavity. -3. Rinse the turkey and pat dry with a towel. -4. Liberally coat the turkey with the whipped butter mixture. Ensure the entire surface is coated. -5. Place turkey in a foil baking pan with mixed vegetables. If available, use a rack to elevate the turkey from the bottom of the pan. -6. Add chicken broth until it coats the bottom of the pan. -7. Cover the pan in foil. -8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F. -9. Place the turkey in pan on the grill and cook indirectly for 1 hour. -10. Remove the foil, and continue cooking over indirect heat. -11. Periodically (every 15-30 minutes) baste the turkey with its own juices. If the bottom of the pan is dry, add chicken broth and reduce heat. -12. Remove when the turkey reaches an internal temperature of 160°F in the breast. -13. Allow to rest for 10 minutes before carving. |