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----
-title: "Tiroler Gröstl"
-date: 2021-03-09
-tags: ['austrian', 'bacon', 'potato']
-author: peter-wilbrink
----
-
-- ⏲️  Prep time: 15 min
-- 🍳 Cook time: 30 min
-- 🍽️ Servings: 5
-
-## Ingredients
-
-- 1 kg / 2 lbs potatoes
-- 2 red onions
-- 500 g / 1 lbs porkchops
-- 400 g / 14 ounce bacon (smoked)
-- 5 eggs
-- 3 cloves of garlic
-- Ample amount of chopped parsley
-- Marjoram and cumin to taste
-
-## Directions
-
-1. Clean potatoes and boil with skin.
-2. Chop onion, squeeze and mince the garlic.
-3. Dice pork and bacon.
-4. Slice cooked potatoes in thick wedges.
-5. Fry potato wedges in butter, add more butter while stirring.
-6. Add pork and bacon and bake until crispy.
-7. Add and stir the rest of the ingredients, except eggs.
-8. Fry the eggs separately and serve on top.