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diff --git a/content/taco-meat.md b/content/taco-meat.md new file mode 100644 index 0000000..c99d0a4 --- /dev/null +++ b/content/taco-meat.md @@ -0,0 +1,25 @@ +--- +title: "Taco Meat" +date: 2021-03-12 +tags: ['mexican', 'beef'] +author: elias-howell +--- + +## Ingredients + +- 1 pound (about 500 g) ground beef or turkey +- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder) +- 1 medium tomato, chopped (or 1 small can of tomato sauce) +- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder) +- 1 teaspoon oregano (ground or leaf) +- 1/4 teaspoon cumin +- dash of pepper (1/8 teaspoon or less) + +## Directions + +1. Brown beef and onion together. Drain grease. +2. Add the rest of the ingredients to the browned meat. +3. Stir well. +4. Heat this mixture thoroughly. +5. Add more tomato sauce if the mixture is dry. +6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out. |