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diff --git a/content/stroganoff.md b/content/stroganoff.md new file mode 100644 index 0000000..7d8f7a3 --- /dev/null +++ b/content/stroganoff.md @@ -0,0 +1,33 @@ +--- +title: "Beef Stroganoff" +date: 2021-03-10 +tags: ['american', 'beef'] +author: luke-smith +--- + +This is American-style stroganoff. + +## Ingredients + +- beef +- [chicken stock](/chicken-stock-bone-broth) +- onions +- flour +- butter +- Worchestershire sauce or something similar +- dijon or honey dijon mustard +- egg noodles + +## Directions + +1. Dice an onion. +2. Cut beef into bite-size strips. Ground beef can also be used (although not traditional), if beef is compacted into strips of similar size. +3. Season the beef with kosher salt, freshly-ground pepper, or any other desired seasoning. +4. Heat a skillet on high with butter or olive oil. Cook the onions until about translucent. +5. Begin adding the beef strips and let them cook, stirring to prevent sticking or unequal cooking. +6. Meanwhile, heat up a pot of highly salted water until it boils. Then add the egg noodles. Do not cook for too long as egg noodles might begin disintegrating when overcooked. +7. Once beef is cooked, pour off the liquid produced from the meat. +8. Add the chicken stock to the pan and continue cooking. +9. Make roux (by mixing a small amount of flour with either water or melted butter). Mix this into the beef and stock as it cooks to thicken it to the desired consistency. +10. Add Worchestershire sauce and the dijon mustard to taste. +11. Serve on a plate with a scoop of egg noodles covered with the beef sauce. |