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diff --git a/content/steak-tartare.md b/content/steak-tartare.md deleted file mode 100644 index 797a005..0000000 --- a/content/steak-tartare.md +++ /dev/null @@ -1,36 +0,0 @@ ---- -title: Steak Tartare -tags: ['beef', 'raw', 'quick'] -date: 2022-05-22 -author: dunkelheit-biz ---- - -Steak Tartare is a dish prepared using raw ground / minced beef and egg yolk. A popular dish in Europe, this recipe is a good stepping stone into the world of raw meats, organs and pates. - -- ⏲️ Prep time: 10 min -- 🍽️ Servings: 4 - -## Ingredients - -- Ground Beef (Lean as possible) -- Eggs -- Onion or Shallots -- Capers -- Gherkin / Cornichons -- Parsley (Optional) -- Ketchup (Optional) -- Mustard (Optional) -- Worcestershire Sauce (Optional) - -## Directions - -1. Dice your onions or shallots. -2. Finely slice your cornichons. -3. Rinse, drain and chop your capers. -4. Chop parsley. (Optional) -5. Chop ground beef into smaller pieces. -6. Add the above to a mixing bowl and mix with hands. -7. Add ketchup, mustard or Worcestershire sauce as needed and mix further. (Optional) -8. Separate an egg yolk from the whites. -9. Loosely roll some of the mixture into a ball in your hand and place onto a plate and press softly to form a bowl shape, add egg yolk to indentation. -10. Serve, you may now add salt and pepper as desired. |