diff options
Diffstat (limited to 'content/spaghetti-alla-puttanesca.md')
| -rw-r--r-- | content/spaghetti-alla-puttanesca.md | 39 |
1 files changed, 0 insertions, 39 deletions
diff --git a/content/spaghetti-alla-puttanesca.md b/content/spaghetti-alla-puttanesca.md deleted file mode 100644 index 337bf08..0000000 --- a/content/spaghetti-alla-puttanesca.md +++ /dev/null @@ -1,39 +0,0 @@ ---- -title: "Spaghetti alla puttanesca" -date: 2021-03-21 -tags: ['italian', 'pasta'] ---- -author: postbellum -Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives, and anchovy fillets give these spaghetti a unique taste. - -- ⏲️Prep time: ~18 min -- 🍳 Cook time: 6-7 min -- 🍽️Servings: 4 - -## Ingredients - -- Pot of water -- 320g italian spaghetti -- 2 garlic cloves -- 10g salted capers -- 25g anchovies in oil -- 800g peeled tomatoes "sugo" -- 1 bunch of parsley -- 100g Gaeta olives -- 2 chopped chillies -- A pinch of salt - -## Directions - -1. Wash capers from salt, then cut them -2. Pit and crush Gaeta olives -3. Wash and chop the bunch of parsley -4. Start [cooking the pasta](/pasta) until al dente. -5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan -6. Add the anchovy fillets and capers -7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt -8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat -9. When the sauce is ready, remove the garlic cloves -10. Add crushed olives and chopped parsley -11. Drain spaghetti directly in the pan and sauté it for half a minute -12. The dish is ready |