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diff --git a/content/sourdough-bread-with-seeds-and-grains.md b/content/sourdough-bread-with-seeds-and-grains.md deleted file mode 100644 index 131e63d..0000000 --- a/content/sourdough-bread-with-seeds-and-grains.md +++ /dev/null @@ -1,50 +0,0 @@ ---- -title: "Sourdough bread with seeds and grains" -date: 2021-03-23 -tags: ['sourdough', 'bread'] -author: "SirStark" ---- - - - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 120 min - -## Ingredients - -### For the preparation - -- 100g grain of choice (e.g. rye, spelt and wheat) -- 40g linseed -- 30g sesame -- 30g sunflower seeds -- 600g water - -### For the bread - -- 400g sourdough -- 200g water (25-35°C) -- 200g rye flour -- 300g wheat flour -- 20g sea salt -- 2tsp bread spice -- soaked seeds and grains - -## Directions - -### Preparations (the day before) - -1. Feed your sourdough starter for the next day. -2. Boil the grain in 500g water for 45 minutes. -3. Put the seeds and 100g water into a bowl. -4. Store everything in a locked bowl overnight (13-16h). - -### Bread - -1. Remove leftover water from the seeds and grains -2. Stir all ingredients for the bread and knead them well. -3. Let the dough rest for 5 hours in warm (25-30°C) conditions. -4. Preheat the oven to 250°C. -5. Bake for up to 20 minute with steam. -6. Release the steam and turn the heat down to 150°C. -7. Bake for another 50-60 minutes |