diff options
Diffstat (limited to 'content/sourdough-bread-with-seeds-and-grains.md')
| -rw-r--r-- | content/sourdough-bread-with-seeds-and-grains.md | 50 |
1 files changed, 50 insertions, 0 deletions
diff --git a/content/sourdough-bread-with-seeds-and-grains.md b/content/sourdough-bread-with-seeds-and-grains.md new file mode 100644 index 0000000..131e63d --- /dev/null +++ b/content/sourdough-bread-with-seeds-and-grains.md @@ -0,0 +1,50 @@ +--- +title: "Sourdough bread with seeds and grains" +date: 2021-03-23 +tags: ['sourdough', 'bread'] +author: "SirStark" +--- + + + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 120 min + +## Ingredients + +### For the preparation + +- 100g grain of choice (e.g. rye, spelt and wheat) +- 40g linseed +- 30g sesame +- 30g sunflower seeds +- 600g water + +### For the bread + +- 400g sourdough +- 200g water (25-35°C) +- 200g rye flour +- 300g wheat flour +- 20g sea salt +- 2tsp bread spice +- soaked seeds and grains + +## Directions + +### Preparations (the day before) + +1. Feed your sourdough starter for the next day. +2. Boil the grain in 500g water for 45 minutes. +3. Put the seeds and 100g water into a bowl. +4. Store everything in a locked bowl overnight (13-16h). + +### Bread + +1. Remove leftover water from the seeds and grains +2. Stir all ingredients for the bread and knead them well. +3. Let the dough rest for 5 hours in warm (25-30°C) conditions. +4. Preheat the oven to 250°C. +5. Bake for up to 20 minute with steam. +6. Release the steam and turn the heat down to 150°C. +7. Bake for another 50-60 minutes |