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----
-title: "Simple Chicken Curry"
-date: 2021-03-21
-tags: ['chicken', 'curry', 'stew']
-author: "lsma"
-
----
-
-An easy chicken curry recipe which scales very well (double it, triple it, etc.).  Best served with rice.
-
-Servings: 3-4
-
-## Ingredients
-
-Spices
-- 1 ½ tsp Coriander
-- 1 tsp Cumin
-- ½ tsp Turmeric
-- ½ tsp Ground Fennel Seeds
-- ½ tsp Cinnamon
-- ½ tsp Black Pepper
-- ½ tsp Ginger
-- ¼ tsp Mustard
-- ¼ tsp Ground Cloves
-- Sriracha Sauce (optional)
-
-Main Ingredients
-- ¼ cup (½ stick) Butter
-- 1 large Onion
-- 4 cloves Garlic
-- 2-3 cups Chicken Broth
-- 2-3 cups Crushed or Pureed Tomatoes
-- 1 ½ lbs Boneless Skinless Chicken Breasts
-
-## Directions
-
-1. Mince the garlic and dice the onion.
-2. Saute onion and garlic with the butter in a pot.
-3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
-4. Cut the chicken breasts into bite-sized cubes.
-5. Add the chicken and the spices.
-6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.