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diff --git a/content/savory-squash.md b/content/savory-squash.md new file mode 100644 index 0000000..f208e50 --- /dev/null +++ b/content/savory-squash.md @@ -0,0 +1,25 @@ +--- +title: "Savory Squash" +date: 2021-03-21 +tags: ['american', 'side', 'fruit'] +author: joe-powerhouse +--- + +- Prep Time: 5 mins +- Cook Time: 1 Hour + +## Ingredients + +- 1 Butternut Squash +- 1/2 Stick of butter +- Salt, to taste +- St. Augur Blue Cheese +- Chives + +## Directions + +1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. +5. Garnish with chopped chives on top. |