diff options
Diffstat (limited to 'content/sardine-cakes.md')
| -rw-r--r-- | content/sardine-cakes.md | 43 |
1 files changed, 0 insertions, 43 deletions
diff --git a/content/sardine-cakes.md b/content/sardine-cakes.md deleted file mode 100644 index 9119b12..0000000 --- a/content/sardine-cakes.md +++ /dev/null @@ -1,43 +0,0 @@ ---- -title: Sardine Cakes -tags: ['seafood', 'fish', 'american', 'spicy'] -date: 2022-04-16 -author: "tom-fasano" ---- - -Can be served with a Spicy Yogurt Sauce as Tapas or Hors D’Oeuvres. - -- ⏲️ Prep time: 10 min -- 🧊 Chill time: 30 min -- 🍳 Cook time: 10 min -- 🍽️ Servings: 15 - -## Ingredients - -### Sardine Fish Cakes - -- 2 tins sardines (~4oz) -- ½ cup mayonnaise -- ½ cup Panko breadcrumbs -- 2 teaspoons Old Bay seasoning -- 1 egg -- lemon juice (optional) - -### Spicy Yogurt Sauce - -- ½ cup plain yogurt (whole milk) -- 1 tablespoon sriracha -- 1 tablespoon Dijon mustard -- 1 teaspoon Worcestershire sauce -- minced garlic (optional) - -## Directions - -1. Remove sardines from tin, reserving oil, and place fish in a mixing bowl. Add remaining fish cake ingredients, along with the oil from one tin (about 2 TB) to the bowl. -2. Gently mix all the ingredients together with a fork. Mix until incorporated, but don't purée. -3. Use something to scoop the fish cake mix into small balls. Flatten into small patties 2" across, and about ½" thick. -4. Set patties on a rimmed baking sheet, large cast iron pan, or casserole dish. -5. Refrigerate patties for about 30 minutes. -6. While fish cakes chill, mix together all the ingredients for the yogurt sauce. -7. Move oven rack to the top 3rd of the oven. Broil for 5 minutes, flip, and broil 3-5 minutes more, until cakes are golden brown. -8. Drizzle some lemon juice on cakes. Serve while still hot with the yogurt sauce. Enjoy! |