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----
-title: "Salsa"
-tags: ['quick', 'basic', 'mexican', 'tomato']
-date: 2022-04-16
-author: "Lars Henrik Bolstad"
----
-
-- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 0 min
-- 🍽️ Servings: 14
-
-## Ingredients
-
-- 1 1/4 lbs (600 grams) tomatoes
-- 1 14.5 oz (400 grams) canned tomatoes
-- 1 green onion
-- 1 red onion
-- 1 jalapeño pepper
-- 1 handfull fresh cilantro
-- 1 clove garlic
-- 1/2 lime, juice squeezed (optional)
-- 1 chili pepper (optional)
-- 1/4 tsp ground cumin (optional)
-
-## Directions
-
-1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
-2. Refrigerate until consumption. (max 1 week)