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+---
+title: "Red Sauce (Ragu all'Italiana)"
+date: 2021-03-16
+tags: ['italian', 'sauce']
+author: laurent-micheli
+---
+
+My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
+
+- ⏲️ Prep time: 12 mins
+- 🍳 Cook time: Simmer all day
+- 🍽️ Servings: 7
+
+## Ingredients
+
+- 1/3 lb salt pork
+- 2 lb chuck roast
+- 3 Cloves of garlic
+- Crushed hot red pepper
+- Sweet onion
+- Large carrot
+- 2 Bay leaves
+- 2 tbsp. Olive oil (she used mazola oil)
+- 12 oz. Can tomato paste
+- 29 oz. Diced tomatoes
+- 29 oz. Tomato puree
+
+## Directions
+
+1. Mince the garlic, peel the carrot, peel and cut the onion in half.
+2. Pour the oil in a large pot at medium low heat.
+3. Chop the salt pork and chuck roast simmer in oil with garlic.
+4. Simmer until the meat has browned.
+5. Add the tomato, full carrot, and onion.
+6. Add bay leaf and red pepper then give it a good stir.
+7. Lower heat let simmer for a few hours.
+8. Occasionally stir, and add water if sauce gets too thick.
+9. Add salt and pepper to taste.