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----
-title: "Slow-cooked Pork Carnitas"
-date: 2021-03-21
-tags: ['pork', 'slowcooked', 'mexican']
-author: "sam"
----
-
-This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days.
-
-- ⏲️ Prep time: 15 min
-- 🍳 Cook time: 8 hr 30 min
-- 🍽️ Servings: 10-11
-
-## Ingredients
-
-- 2 ½ lbs. boneless pork shoulder
-- 6 cloves of garlic, cut into slivers
-- 1 ½ teaspoons cumin
-- ½ teaspoon sazon
-- ¼ teaspoon dry oregano
-- ¾ cup low sodium chicken broth
-- 2-3 chipotle peppers in adobo sauce
-- 2 bay leaves
-- ¼ teaspoon dry adobo seasoning
-
-## Directions
-
-1. Season pork with kosher salt and pepper.
-2. In a medium sauté pan on medium-high heat, brown pork on all sides.
-3. Remove from heat and allow to cool, about 10 minutes.
-4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
-5. Pour chicken broth in slow cooker.
-6. Add pork and season with cumin, adobo, sazon, and oregano.
-7. Add bay leaves and chipotle peppers.
-8. Cover and cook low for 8 hours.
-9. After 8 hours, shred pork using 2 forks and combine with juices.
-10. Let cook for another 15-30 mins.