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----
-title: "Chilli con Carne"
-date: 2021-03-12
-tags: ['mexican', 'beans', 'pork']
-author: siggines
----
-
-Thinly minced and non-lean mince is preferred.
-Spices shall be left to the choice of the cook, if at all desired.
-Mince should be broken up well before cooking.
-
-- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 1-2 hours
-
-## Ingredients
-
-- Chorizo pork sausage
-- Pork mince
-- Bacon strips
-- Tomato sauce
-- Chilis
-- Kidney beans
-- Olive oil
-- Wine
-- Butter
-- (spices)
-
-## Directions
-
-1. As pan heats: Slice chilies and chorizo as desired
-2. Olive oil in pan heat on high
-3. Pork mince in.
-3. Butter add
-4. Bacon add
-5. Add 3/4 of tomato sauce
-6. Add chilies and chorizo
-7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
-8. Add remainder of sauce
-9. Add wine
-10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min