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diff --git a/content/pickled-onions.md b/content/pickled-onions.md new file mode 100644 index 0000000..1b426ad --- /dev/null +++ b/content/pickled-onions.md @@ -0,0 +1,28 @@ +--- +title: "Pickled Red Onions" +date: 2021-03-16 +tags: ['quick', 'side', 'basic'] +author: aj +--- + +A good way to use up older red onions and goes great with just about anything. + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 10 min +- 🍽️ Servings Varies + +## Ingredients + +- Red Onions +- Vinegar +- Water + +## Directions + +1. Cut onion in half and slice root to stem and place in a jar +2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. + +## Notes +- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. |