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diff --git a/content/pho-soup.md b/content/pho-soup.md deleted file mode 100644 index fc677e5..0000000 --- a/content/pho-soup.md +++ /dev/null @@ -1,41 +0,0 @@ ---- -title: "Pho Soup" -date: 2021-03-23 -tags: ['vietnamese', 'beef'] -author: jon-burga ---- - - - -Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible. - -- ⏲️ Prep time: 20 min -- 🍳 Cook time: 2 hours -- 🍽️ Servings:4 - -## Ingredients - -- Garlic (4-8 large cloves) -- Spring Onions -- Cardamom Seeds (10 or so) -- Star Anise (4-5) -- Ginger -- Cinnamon Sticks (3-5 sticks) -- Diced Beef (300g) -- Beef Bones with marrow (3x) -- Beef bouillon cubes (1-3) -- Coriander (to taste) -- 1 Lime (to taste) -- Fish/Oyster Sauce -- Honey or Brown Sugar -- Rice noodles - -## Directions - -1. Heat your oven and place the spices (garlic, cardamom seeds, cinnamon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted. -2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on. -3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on. -4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough). -5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me. -6. Cut up coriander and spring onions as garnish. -7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be. |