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diff --git a/content/peanut-butter.md b/content/peanut-butter.md new file mode 100644 index 0000000..ade044b --- /dev/null +++ b/content/peanut-butter.md @@ -0,0 +1,16 @@ +--- +title: "Peanut Butter" +date: 2021-03-13 +tags: ['spread', 'snack', 'basic', 'fasting'] +author: jacob-smith +--- + +## Ingredients + +- 1 lb. of raw pre-shelled peanuts + +## Directions + +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes +2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. +3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) |