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diff --git a/content/pan-pizza.md b/content/pan-pizza.md new file mode 100644 index 0000000..1ac6c45 --- /dev/null +++ b/content/pan-pizza.md @@ -0,0 +1,35 @@ +--- +title: "Pan pizza" +date: 2021-03-21 +tags: ['basic', 'pizza'] +author: brox +--- + + + +Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result. + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 8 hours + +## Ingredients + +- [no-knead pizza dough](/no-knead-pizza-dough) +- [pizza sauce](/pizza-sauce) +- cheese +- olive oil +- pepperoni (optional) +- mushrooms (optional) +- pineapple (optional) +- ...really whatever you like (optional) + +## Directions + +1. Preheat oven to max temp. +2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated. +3. Add some oil to hands and shape dough into a ball. +4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet. +5. Cover the skillet and let the dough rest for minimum 30 min. +6. Press the dough to cover the whole bottom of the skillet. +7. Add pizza sauce, cheese, and whatever you like on your pizza +8. Put in the middle of the oven, and cook for 15-20 minutes. |