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diff --git a/content/okonomiyaki.md b/content/okonomiyaki.md deleted file mode 100644 index 0e3b5be..0000000 --- a/content/okonomiyaki.md +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: "Okonomiyaki" -date: 2021-04-06 -tags: ['quick', 'japanese'] ---- - -Okonomiyaki is a Japanese savory pancake. Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake. This is a very popular street food in Japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like". - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 10 min -- 🍽️ Servings: 1 - -## Ingredients - -- 125g flour -- 1 egg -- 125ml water -- Thinly sliced meat, any kind can do, sliced pork, beef, even bacon -- Dashi powder or any desired seasonings -- 2-4 leaves cabbage -- Pinch salt to taste - -- The following options are traditional but can be substituted with any desired toppings - - Tonkatsu sauce (sometimes known as Bulldog sauce) in squirt bottle - - Mayonnaise in squirt bottle - - Sriacha in squirt bottle - - Katsuobushi (Dried bonito flakes) - - Nori (Dried roasted seaweed) - -## Directions - -1. Chop cabbage into thin strips. -2. Whisk water and egg together in a bowl and then whisk in flour, salt, and seasonings. -3. Fold cabbage into batter with as few folds as possible to completely work the cabbage in. -4. Fry meat in a pre-heated cast-iron pan or griddle on medium-high heat until brown on one side, flip, and immediately pour batter on top after flipping. -5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes. -6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern -7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve. |