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diff --git a/content/no-knead-pizza-dough.md b/content/no-knead-pizza-dough.md deleted file mode 100644 index 09bd41d..0000000 --- a/content/no-knead-pizza-dough.md +++ /dev/null @@ -1,27 +0,0 @@ ---- -title: "No-knead pizza dough" -date: 2021-03-21 -tags: ['basic', 'pizza', 'dough'] -author: brox ---- - -Perfect for pan pizza in an 11 inch iron skillet. - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 7-24 hours -- 🍽️ Servings: 1 pizza - -## Ingredients - -- 200g flour -- 2g instant yeast (dry) -- 5g salt -- 5g olive oil -- 140g luke warm water - -## Directions - -1. Mix dry ingredients in a bowl. -2. Mix in olive oil and water. No need for hands or kneading! -3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size. -4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time. |