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diff --git a/content/no-knead-bread.md b/content/no-knead-bread.md new file mode 100644 index 0000000..d8b45ee --- /dev/null +++ b/content/no-knead-bread.md @@ -0,0 +1,31 @@ +--- +title: "No-knead Bread" +date: 2021-03-21 +tags: ['bread', 'dough'] +--- + + + +- ⏲️ Prep time: 13 h +- 🍳 Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 + 1/4 tbsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 + 1/2 + 1/8 cups hot water +- Oven-safe pan + +## Directions + + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. +  + 3. Preheat oven and pan to 450 F. + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. + +## Contribution + + - [By enthdegree.](https://ebn0.net) |