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diff --git a/content/no-knead-bread.md b/content/no-knead-bread.md new file mode 100644 index 0000000..c12bb03 --- /dev/null +++ b/content/no-knead-bread.md @@ -0,0 +1,35 @@ +--- +title: "No-knead Bread" +date: 2021-03-21 +tags: ['bread', 'dough'] +author: enthdegree +--- + + + +- ⏲️ Prep time: 13 h +- 🍳 Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 tsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 1/2 cups warm water +- Oven-safe pan + +## Directions + +<<<<<<< HEAD:content/no-knead-bread.md + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking. +  + 3. Preheat oven and pan to 450 F (230 C). +======= + 1. Mix the dry ingredients then add the warm water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours, or until doubled. +  + 3. Preheat oven and pan to 450 F. +>>>>>>> 92466dff0f3388c100a8dfb7c10f0c8cce705292:src/no-knead-bread.md + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. |