diff options
Diffstat (limited to 'content/naan-bread.md')
| -rw-r--r-- | content/naan-bread.md | 33 |
1 files changed, 33 insertions, 0 deletions
diff --git a/content/naan-bread.md b/content/naan-bread.md new file mode 100644 index 0000000..56933b4 --- /dev/null +++ b/content/naan-bread.md @@ -0,0 +1,33 @@ +--- +title: "Naan Bread" +date: 2021-03-15 +tags: ['indian', 'bread', 'fasting'] +author: nihar-samantaray +--- + + + +A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items. + +- ⏲️ Prep time: 90 min +- 🍳 Cook time: 30 min +- 🍽️ Servings: 4 + +## Ingredients + +- All-purpose flour 3 cups +- Active dry yeast 1 tbsp +- Sugar 2 tbsp +- Warm Milk 1 cup +- Butter melted 2 tbsp +- Oil - little to grease + +## Directions + +1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes. +2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides. +3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours. +4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth. +5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla). +6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. +7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy! |