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diff --git a/content/meatloaf.md b/content/meatloaf.md new file mode 100644 index 0000000..09e6f00 --- /dev/null +++ b/content/meatloaf.md @@ -0,0 +1,49 @@ +--- +title: "Meatloaf" +date: 2021-03-23 +tags: ['beef', 'american', 'supper'] +author: ryan-wilson +--- + + + +This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers. + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 1 hour 10 minutes +- 🍽️ Servings: 6+ + +## Ingredients + +- 4 1/2 pounds Ground beef +- 1 Onion +- 2 Slices of bread +- 4 Eggs +- 1/4 Cup of milk +- Garlic salt +- Onion powder +- Mustard +- Sugar free ketchup +- 3 Cubes of brown sugar +- 1 Can of Campbell's tomato soup +- Franks RedHot sauce (Optional) + +## Directions + +1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl. +2. Dice the onion and bread slices into small pieces. Add them. +3. Crack and put in all of your eggs. +4. Pour in your milk, and a moderate amount of mustard and ketchup. +5. Add garlic salt and onion powder. +6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom. +7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can. +8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking. +9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*. +10. Once you have about 15 minutes left on your timer, get started on your sauce. +11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them. +12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each). +13. Stir sauce until it's a thick, light red color. +14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*. +15. Coat the top of each of your meatloaves with the sauce, evenly. +16. Once coated, put back into the oven for 10 minutes. +17. Take out all of your meatloaf. Once cool, slice it up and serve! |