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diff --git a/content/maque-choux.md b/content/maque-choux.md deleted file mode 100644 index 1bcd124..0000000 --- a/content/maque-choux.md +++ /dev/null @@ -1,27 +0,0 @@ ---- -title: "Maque Choux" -date: 2021-03-12 -tags: ['american', 'corn', 'fasting'] -author: dr-cat ---- - -An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to -a sausage dish. Pairs well with brown ales. - -## Ingredients - -- A little sugar -- A good bit of grease (about a handful) -- Handful of chopped onion -- Handful of chopped bell pepper -- Eight ears of corn -- Handful of chopped tomatoes -- Salt & Pepper (to taste) - -## Directions - -1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). -2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. -3. Pour mixture into a pot with hot grease in it at low heat. -4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. -5. Serve. (Serves 4-6) |