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diff --git a/content/loaded-mexican-rice.md b/content/loaded-mexican-rice.md new file mode 100644 index 0000000..f66aea7 --- /dev/null +++ b/content/loaded-mexican-rice.md @@ -0,0 +1,32 @@ +--- +title: "Loaded Mexican Rice" +date: 2021-03-21 +tags: ['rice', 'southwest'] +author: mr-mip +--- + +A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side +dish to good good burrito filling. :x + +## Ingredients + +5 serving + +* 1 Cup uncooked long grain white rice +* 1/2 Cup frozen peas +* 1/2 Cup frozen corn +* 2 Caned adobo chilies chopped +* 5 Tbsp tomato paste +* 1 Can of black or pinto beans +* 1/2 Cup ground meat (optional) +* 1/4 Onion diced (optional) + +## Directions + +1. Cook rice per manufactures instructions. +2. Pore enough neutral oil in a large pan to cover the bottom entirely, and turn on to medium heat. +3. Once pan is hot add rice, brake up the rice to ensue there are no clumps. +4. Add tomato paste and chilies to the pan, mix until rice is coated add water if needed. +5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now. +6. Mix well, ensue peas and corn thaw. +7. Serve hot as either a burrito or bowl with your choice of fillings/toppings. |